Royal Energy Industry transforms palm oil and its fractions into high-quality texturized fats, widely used in baking, cooking, and industrial food processing. These fats are specially formulated to deliver superior plasticity, consistency, and performance across diverse applications.

Our Key Products:

• Shortening
• Vegetable Ghee
• Margarine

These products are manufactured from premium palm oil and tailored to meet specific melting profiles and functional needs. They offer excellent stability, neutral flavor, and cholesterol-free formulations—ideal for bakery and confectionery products.

Applications

• Bakery & Confectionery: Enhance texture, structure, and mouthfeel in bread, pastries, cakes, cookies, and chocolates.

• Deep Frying: Provide high oxidative stability and consistent performance in commercial frying operations.

• Margarine & Spreads: Deliver the desired solidity and spreadability in butter alternatives.

• Food Service & Catering: Versatile fat solutions for large-scale baking, cooking, and frying.

• Soap & Cosmetics: Used for viscosity and conditioning in soaps, creams, and personal care products.

• Animal Feed: Serve as a valuable fat and energy source in feed formulations.

Packaging Options

All products are available in consumer packs or bulk packaging, depending on customer needs.